Lunch Specials

Served Monday through Friday until 4 p.m.
NOW OPEN AT 11 A.M. DAILY!

Beef Barley Stew - $3./$5.
Grass-fed Delta Junction beef and Alaska grown carrots.

Pumpkin Ravioli - $15
With apples and cream sauce.

Mexi Combo Plate - $14. 
A chicken enchilada, relleno, and pork tamale served with bean and rice.

Dessert Pumpkin Cheesecake - $6.  With gingerbread crust

Bar Highlights

Fiesta Sangria, 7 / 24
Our new sangria for the season with red wine, fresh oranges, molasses, figs, dried plums, and apricots.  

Cold Killer Toddy 8
Bulleit Bourbon, organic apple juice, cayenne, Two Bees AK honey, fresh garlic, ginger, and lemon.  Served warm.  

Check our 'Cocktail' Chalkboard by the bar for revolving cocktail specials and beers.   Did you know that we offer not one, but 4 types of Gluten-Free beer?  Please ask your server for details. 

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New brunch menu available
Saturday and Sunday from 11 a.m. to 3 p.m.!