Lunch Specials

August 9-20 , 2010
Served Monday through Friday until 4 p.m.
NOW OPEN AT 11 A.M. DAILY!


ALE-BATTERED HALIBUT SANDWICH    15
With caper remoulade and AK grown tomatoes and shredded cabbage.  Served with your choice of a side. 

CALABACITA TACO SALAD    10
AK grown zucchini sauteed with toasted corn, poblano peppers and salsa fresca.  Served with chopped romaine lettuce, whole black and pinto beans, salsa fresca, sour cream, guacamole, black olives, tomato-jalapeno salsa and cheddar and jack cheeses.

SPICED RUM CHICKEN TACOS     12
In flour tortillas with sauteed onions,  poblano peppers and a jerk-spiced aioli.  Served with tomato-cumin brown rice and refried black beans. 

RED PEPPER STEW

Cup 3/ Bowl 5

Bar Highlights

FRESNO BLOODY MARY   9
House-infused fresno pepper organic vodka and bloody mary mix served on the rocks with salt and a pickled fresno pepper garnish.

Virgin  4

HUNTER’S MARGARITA   8
Azul Reposado tequila, agave nectar, fresh-squeezed grapefruit juice.

Virgin  4     

Lots of virgin cocktails available...
please ask your server for more options!

New brunch menu available
Saturday and Sunday from 11 a.m. to 3 p.m.!