
Dinner Specials
July 3rd-16th, 2008
Starters
Ginger-Citrus Salad
Arugula, mixed greens, bean sprouts, red bell pepper, shiitakes, and red onion in a ginger-citrus dressing with Portobello and orange segments.
One size only $9.95
Tequila Kissed Shrimp Tostada
Two corn tostada shells topped with chile de arbol sauce, shredded romaine, salsa fresca, avocado slices, and sautéed shrimp that have been marinated in a Bear Tooth Reposado and chile marinade.
$14.95
Entrees
Pan-Seared Halibut
A pan-seared halibut filet on a bed of wilted spinach with red onion, cherry tomato and tapenade. Served with a warm apricot tabbouleh salad.
$20.95
Mole Rojo con Pollo red chicken mole
Braised chicken covered in mole sauce and served with refried black beans, tomato-cumin brown rice, and rajas. This dish contains nuts.
$13.95
Stuffed Tofu
A grilled piece of tofu stuffed with a mixture of bulgur wheat, dried apricots, almonds, orange, spinach, and ricotta cheese and brushed with chipotle-orange glaze. Served with refried black beans and coconut rice.
$11.95
Salmon Burger
A patty of fresh Alaskan red salmon served on a sesame bun with artichoke-caper mayonnaise, Walla Walla sweet onions, arugula, and tomato. Served with house-made coleslaw.
$13.95
Dessert
Sugarspoon Passion Fruit Cake
Light chiffon cake topped with passion fruit mousse.
$5.95
Drink Specials
First Tap: Jack Straw Rye (Rye Beer)
Our perennial summer ale debuts this year as a First Tap. Jack Straw is golden, light and refreshing. The combination of flaked rye in the grist and continental-style hops give this beer a delicate spicy finish. OG 1.056, IBU ~19, abv 5.6%
2007 Tomero Torrontes- Mendoza, Argentina
Known as white wine of Argentina, this Torrontes has aromas of rose and orange blossoms, light minerality and a crisp finish.
$6 glass/ $22 bottle
2007 Altos Las Hormigas Malbec- Mendoza, Argentina
From The Wine Advocate: "The 2006 is a prime contender for the trop value in Malbec. Purple-colored, it has an excellent nose of violets, spice box, blueberry, and black cherry. Medium to full-bodied, it offers a creamy texture, layers of flavor, excellent balance, and a long, fruit-driven finish."
$7 glass/ $26 bottle
2006 Seghesio Zinfandel- Sonoma, California
With a small amount of petite syrah added complexity this wine has great flavors of black raspberry, classic briary flavors and a balanced finish.
$10 glass/ $38 bottle
Fruity Pebble Punch
Pearl Pomegranate Vodka, Chambord, Lychee juice, fresh lime. Served on the rocks with an orange-zested sugar rim. $8
Zipang Cocktail
Zipang Sparkling Sake, plum wine, quince preserves, chilled jasmine tea, house-made ginger-lemon simple syrup. (Comes with a 250ml. bottle of Zipang Sparkling Sake.)
$16 (serves 2).
Sangria Blanca with Plum and Pomegranate
Fruit marinated in tequila and triple-sec and soaked in white wine with a touch of pomegranate syrup. Served on the rocks with a splash of soda. $8 glass / $27 carafe.
Now available… French Press Coffee
Alaska Coffee Company’s French Blend (fair trade and organically certified),
ground to order and delivered while steeping. Spice things up with a shot of your
favorite Liqueur.
Personal size $3.00
Large (about 4 cups) $6