Dinner Specials

July 3rd-16th, 2008

 

Starters

Ginger-Citrus Salad

Arugula, mixed greens, bean sprouts, red bell pepper, shiitakes, and red onion in a ginger-citrus dressing with Portobello and orange segments.

One size only $9.95

 

Tequila Kissed Shrimp Tostada

Two corn tostada shells topped with chile de arbol sauce, shredded romaine, salsa fresca, avocado slices, and sautéed shrimp that have been marinated in a Bear Tooth Reposado and chile marinade.

$14.95

 

Entrees

Pan-Seared Halibut

A pan-seared halibut filet on a bed of wilted spinach with red onion, cherry tomato and tapenade.  Served with a warm apricot tabbouleh salad.

$20.95

 

Mole Rojo con Pollo red chicken mole

Braised chicken covered in mole sauce and served with refried black beans, tomato-cumin brown rice, and rajas. This dish contains nuts.

$13.95

 

Stuffed Tofu

A grilled piece of tofu stuffed with a mixture of bulgur wheat, dried apricots, almonds, orange, spinach, and ricotta cheese and brushed with chipotle-orange glaze.  Served with refried black beans and coconut rice.

$11.95

 

Salmon Burger

A patty of fresh Alaskan red salmon served on a sesame bun with artichoke-caper mayonnaise, Walla Walla sweet onions, arugula, and tomato.  Served with house-made coleslaw.

$13.95

 

Dessert

Sugarspoon Passion Fruit Cake

Light chiffon cake topped with passion fruit mousse.

$5.95

 

Drink Specials

First Tap:  Jack Straw Rye (Rye Beer)

Our perennial summer ale debuts this year as a First Tap.  Jack Straw is golden, light and refreshing.  The combination of flaked rye in the grist and continental-style hops give this beer a delicate spicy finish.  OG 1.056, IBU ~19, abv 5.6%

 

2007 Tomero Torrontes- Mendoza, Argentina

Known as white wine of Argentina, this Torrontes has aromas of rose and orange blossoms, light minerality and a crisp finish.

$6 glass/ $22 bottle

 

2007 Altos Las Hormigas Malbec- Mendoza, Argentina

From The Wine Advocate:  "The 2006 is a prime contender for the trop value in Malbec.  Purple-colored, it has an excellent nose of violets, spice box, blueberry, and black cherry.  Medium to full-bodied, it offers a creamy texture, layers of flavor, excellent balance, and a long, fruit-driven finish."

$7 glass/ $26 bottle

 

2006 Seghesio Zinfandel- Sonoma, California

With a small amount of petite syrah added complexity this wine has great flavors of black raspberry, classic briary flavors and a balanced finish.

$10 glass/ $38 bottle

 

Fruity Pebble Punch

Pearl Pomegranate Vodka, Chambord, Lychee juice, fresh lime.  Served on the rocks with an orange-zested sugar rim.  $8

 

Zipang Cocktail

Zipang Sparkling Sake, plum wine, quince preserves, chilled jasmine tea, house-made ginger-lemon simple syrup.  (Comes with a 250ml. bottle of Zipang Sparkling Sake.)

$16 (serves 2).

 

Sangria Blanca with Plum and Pomegranate

Fruit marinated in tequila and triple-sec and soaked in white wine with a touch of pomegranate syrup.  Served on the rocks with a splash of soda. $8 glass / $27 carafe.

 

Now available… French Press Coffee
Alaska Coffee Company’s French Blend (fair trade and organically certified),

ground to order and delivered while steeping.  Spice things up with a shot of your

favorite Liqueur.
Personal size $3.00
Large (about 4 cups) $6