APPETIZERS
Garlic French Fries Lightly salted, and sprinkled with fresh garlic and fresh cilantro. Choice of regular or hot ketchup. So good.     Go all out with Tillamook cheddar and jack melted on top	1/2 Order 3.95 Full Order 5.95 ............add 2.00
Tri -Salsa Plate Enjoy our house salsa, a delicious spicy tomatillo salsa fresca, and a black bean corn salsa. Served with a basket of homemade tortilla chips.	4.95
Fresh Jalapeno Poppers 5 fresh jalapeno's are de-seeded to remove some of the heat, stuffed with a blend of cheeses, and then lightly breaded and fried to perfection. Served with a crema and colorado dipping sauce. Are you ready to burn?	8.95
Habanero Chicken Skewers Skewers of chicken breaded in corn meal, fried, and dipped in our medium spiced habanero sauce. Served with plenty of habanero sauce and ranch dressing for dipping and cooling.	7.95
Calamari Our delicious calamari is dusted with flour, quickly fried, and tossed with flat leaf parsley, kosher salt, and fresh garlic. Served with our own artichoke aioli.	8.95
Fresh Guacamole Prepared fresh to order with whole avocados, white onions, tomatoes, Serrano chiles, cilantro, and lime. Served with homemade tortilla chips.	7.95
Goat Cheese Crostini Toasted como bread brushed with oil and topped with a red pepper salad with pine nuts and served with goat cheese and a drizzle of balsamic reduction.	8.95
Nacho Plate Our homemade chips are piled high with Tillamook jack and cheddar cheese, salsa verde, salsa fresca, black olives, refried beans, and pickled jalapeno's. Then they're melted under the broiler and topped with sour cream and guacamole. Add chicken or steak	10.95 .............add 3.50
Southwestern Steamers Treat yourself to a full pound of clams tossed with our chipotle cilantro beurre blanc. Served with bread.	14.95
Quesadilla Jack and cheddar cheese, salsa fresca tomatillo fresca and roasted poblano peppers in a flour tortilla. Served with a side of sour cream   Add chicken or steak	7.95 3.50
SOUPS & SALADS
Green Salad Romaine lettuce, cherry tomatoes, carrots, and caramelized onions. Tossed with your choice of blue cheese, ranch, or balsamic vinaigrette or cumin vinaigrette. Hot off the grill: add a breast of chicken	Side 4.50 Entree 6.95 .............add 4.25
Asian Citrus Salad Mixed greens with romaine tossed in a light dressing of orange, lime, habanero and fresh ginger topped with carrot threats, daikon radish, red peppers, mandarin oranges and sesame seeds. Hot off the grill: add a filet of ahi tuna	Side 4.95 Entree 6.95 .............add 4.95
Caesar Romaine lettuce, homemade croutons and caesar dressing and topped with parmesan cheese. Hot off the grill: add a filet of halibut	Side 4.95 Entree 6.95 .............add 9.95
Avocado-Tomato with Smoked Corn Vinaigrette Toasted corn, roma tomatoes, chunks of avocado and romaine lettuce topped with smoked corn vinaigrette.   Hot off the grill: add a breast of chicken	Side 4.95 Entree 8.95 .............add 4.25
Poached Pear Spinach Salad Anjou pears poached in red wine and cinnamon, spinach, and blue cheese crumbles, and spicy toasted pecans tossed with balsamic vinaigrette.	Side 6.50 Entree 10.50
El Oso Mixed greens and romaine tossed with a cumin vinaigrette and topped with toasted pecans, dried cranberries and goat cheese. Hot off the grill: add a filet of blackened salmon	Side 5.50 Entree 8.95 add 6.00
Yogurt and Dill Greek Salad Creamy yogurt-dill dressing is tossed with romaine and spinach and topped with tomatoes, cucumbers, bell peppers, caramelized onions, feta and Parmesan cheese, Moroccan olives and pine nuts. add tofu	Side 5.95 Entree 8.95 ............add 3.50
Carne Taco Salad Chopped romaine lettuce, whole black and pinto beans, salsa fresca, sour cream, guacamole, black olives, tomato-jalapeno salsa and cheddar and jack cheeses topped with carne asada.        Without carne	One size: 10.95   ...................8.95
Yucatan Lime Chicken, lime, and tortilla strips blend for an authentic south-of-the-border flavor.	Cup 2.95 Bowl 4.25
Halibut Chowder Alaskan halibut, Yukon gold potatoes, carrots, celery, onions, garlic, and a hint of rosemary accent this creamy New England-style chowder.	Cup 3.95 Bowl 4.95
BURGERS & SANDWICHES All of our hamburgers are made fresh daily with natural ground beef. Choice of garlic-cilantro fries, onion rings, mashed potatoes, sauteed veggies or tortilla chips. Want a salad instead of fries? Substitute a side caesar, asian citrus, or house salad for $2.00 You may also substitute a side avocado-tomato vinaigrette, spinach, or greek dill salad.   All items (except the fish tacos and fish & chips) include romaine lettuce, roma tomatoes, red onions, pickles, and a side of chipotle mayo. Any variations are listed with each sandwich.
Grilled Burger Enjoy this 1/2 pound burger hot off the grill. Served with all the trimmings and your choice of a side.	8.95
Bacon Cheese Burger Bacon and cheddar cheese provide complete burger bliss. Served with your choice of a side.	10.95
Southwestern Burger A 1/2 pound burger brushed with house recado, grilled and topped with avocado slices, salsa fresca and Tillamook pepperjack. Served with your choice of a side.	11.95
Grilled Portobello and Goat Cheese Sandwich A grilled Portobello cap topped with goat cheese and red pepper salad, served with your choice of side.	11.95
Raja Chicken Sandwich (spicy/spicy) A grilled chicken breast brushed with house recado and topped with sliced roasted peppers, julienned onions and Tillamook pepperjack cheese.	10.95
Halibut Tacos Your choice of beer-battered or blackened halibut, cumin salsa blanca, cabbage, salsa fresca, jalapeno-tomato salsa and fresh guacamole.  Served with your choice of a side.	14.95
Grilled Ahi Tuna Sandwich Grill seared, topped with pan-fried ginger strands, and served with a wasabi mayonnaise and your choice of a side. Warning: This product is served rare in the middle. If you want this fish cooked all the way through please tell your server.	12.95
Rosemary Burger A grilled 1/2 pound burger seasoned with rosemary and topped with goat cheese and bacon. Served with your choice of side.	12.95
Add Tillamook cheddar, pepperjack, or blue cheese to any burger... 1.00
MEXICAN ENTREES Each platter comes with a chef suggested rice and bean pairing. If you would prefer, you may select a different rice or bean. *Our red enchilada sauce contains nuts.
Potato Burrito The tastiest vegetarian burrito you've ever had. It's a flour tortilla filled with crisp-fried potatoes, a blend of jack and cheddar cheese, refried black beans, and red chili sour cream sauce. Served with black beans and tomatillo-cilantro rice.	10.95
Rancho Burrito Battered and fried potatoes, jack and cheddar cheese, refried black beans, red chile sour cream sauce in a flour tortilla. Toped with tomato-jalapeno salsa and cheese and served with refried black beans and tomatillo-cillantro rice.	10.95
Carne Asada Burrito Skirt steak fresh of the grill rolled in a flour tortilla with refried black beans, jack and cheddar cheese, tomatillo-cilantro rice, onion relish and rajas. Topped with red enchilada sauce*, salsa fresca, jack and cheddar cheese, guacamole and sour cream. Served with refried pinto beans and salsa salad.	13.95
Pollo Asada A grilled marinated chicken breast wrapped in a flour tortilla with pinto beans, tomato-cumin brown rice, rajas and cotija cheese. Topped with red enchilada sauce* and salsa fresca. Served with refried black beans and a salsa salad.	11.95
Chile Rellenos Two fresh poblano chiles (medium – low heat) are stuffed with mashed potatoes, jack, cheddar, parmesan and sharp white cheddar cheeses lightly breaded, and fried. Served with a tomato-chile sauce and refried black beans and green rice on the side.	12.95
Ahi Tuna Tacos - served cool and very rare! Ahi tuna is seared and marinated overnight escabeche style--a classic South American technique for cooking and preserving food. We then slice the tuna and put it in a crisp taco shell with a fresh romaine salad mix and our tomatillo salsa verde. Served with house guacamole, refried black beans, and tomatillo-cilantro rice. Outstanding. Also available with flour tortillas.	13.95
Pork Tamales tamales filled with shredded pork that has been seasoned with spicy red cascabel and catarina chile sauce. Topped with a tomato-chile sauce, refried black beans and tomatillo-cilantro rice.	13.95
Black Bean Tamales (Spicy) Tamales stuffed with black beans, roasted corn, poblano and jalapeno peppers, salsa fresca, and shredded pepperjack cheese.  Topped with Colorado sauce and served with tomatillo-cilantro rice and refried black beans.	13.95
ENCHILADA PLATTERS Each platter comes with three enchiladas and a chef suggested rice and bean pairing. If you would prefer, you may select a different rice or bean. Enchilada tortillas are wilted in peanut oil. *Our red enchilada sauce contains nuts
Enchilada Plate - Shredded beef or Chicken Wilted corn tortillas stuffed with cheese and slow-cooked beef or chicken, topped with your choice of green tomatillo or spicy traditional red enchilada sauce*. Served with tomatillo-cilantro rice and refried black beans.	11.95
Spinach and Mushroom Enchilada Plate These deluxe enchiladas are stuffed with sauteed mushrooms, tomatillos, onions, spinach, and ricotta and cotija cheeses. Served with a green tomatillo sauce, tomatillo-cilantro rice, and refried black beans. Want to mix it up? Try them with our delicious red enchilada sauce*.	11.95
King Crab Enchiladas Ricotta and cotija cheeses and King Crab meat wrapped in corn tortillas and smothered in red enchilada sauce* and melted cheese.  Served with refried black beans and tomatillo-cilantro rice.	16.95
BUILD YOUR OWN TACO PLATES Served with your choice of hard corn shells, flour tortillas, or soft corn tortillas.
Zucchini, Cheese and Toasted Corn Pan-seared zucchini, toasted corn, salsa fresca, poblano chiles, and jack and cheddar cheeses sautéed to order.  Garnished with toasted pumpkin seeds and served with tomatillo-cilantro rice and refried black beans.	11.95
Pork Colorado (spicy/spicy) Tender chunks of pork simmered all day in a spicy red cascabel and catarina chile sauce. Served with tomatillo-cilantro rice and whole pinto and black beans	12.95
Grilled Chicken Breast We take a chicken breast, marinate it in a recado of ginger, honey, beer, and spices, and grill it off for fresh, hot, taco bliss. Served with red rice and refried pinto beans. Half portion of chicken...	13.95 ..................10.95
Carne Asada (spicy) Aji amarillo-marinated and recado-rubbed skirt steak, rajas, tomato-cumin brown rice and refried black beans. Half portion of carne...	17.95 ...................13.95
*Our traditional red enchilada sauce contains nuts and chicken stock. Enchilada tortillas are wilted in peanut oil
PASTA PLATES
Garlic Chicken Fettuccine A garlic lover's dish! A rich sauce of olive oil, white wine, butter, parsley, lemon and garlic sauteed with chunks of pan-seared chicken breast and minced garlic. Tossed with fettuccine and topped with parmesan cheese.	10.95
Peanut Noodles with gingered vegetables and tofu Seasoned tofu stir-fried with ginger, broccoli, cauliflower, red bell peppers and bok choy, tossed with cappelini in a delicious peanut sauce.	12.95
Wild Mushroom & Chicken Fettuccine with marsala cream sauce Seared chicken breast with portobello and crimini mushrooms, finished with marsala and cream and tossed with fettuccine noodles. Topped with parmesan cheese.	12.95
Pesto Ravioli Mozzarella, parmesan, blue and cotija cheese stuffed ravioli in pesto cream sauce with blackened tomatoes and topped with a grilled chicken breast.	13.95
Southwestern Fettuccine Fettuccini tossed with zucchini, blackened cherry tomatoes, rajas and tomato-jalapeno cream sauce. Topped with a grilled chicken breast.	12.95
FLAVORS OF THE SUN
SEAFOOD PLATES
Grill-Blackened Ahi Ahi tuna fillet, dusted with spices and grill-blackened, served over coconut rice with stir-fried baby bok choy, snow peas, and shiitakes in a light ginger sauce.	14.95
Alaskan Salmon with Lemon Buerre Blanc Wild Alaskan salmon grilled and topped with a lemon buerre blanc and served with mashed potatoes and house vegetables.	18.95
Macadamia Crusted Halibut with kiwi-mango salsa A seared halibut filet lightly crusted with macadamia nuts and topped with a lemon buere blanc and kiwi-mango salsa. Served with coconut rice and sauteed vegetables.	20.95
Fish and Chips Alaskan halibut dipped in Moose’s Tooth Hefeweizen-laced beer batter and quickly fried.  Served with garlic-cilantro fries and house made lemon-tartar sauce.	16.95
Chipotle Clams with Angel Hair Pasta Steamed clams and angel hair pasta tossed in our chipotle lemon buerre blanc sauce.	15.95
MEAT PLATES
Grilled Moroccan Chicken with olives, almonds, and raisins A tender chicken breast marinated in garlic, lemon, and brown ale. Served with a fresh bold-flavored sauce of oil-cured olives, toasted almonds, raisins, savory, and thyme. Served with red rice. 1/2 Portion of Chicken	15.95 11.95
Apple Sage Pork Tenderloin with homemade macaroni and cheese (spicy) Seared, ancho-rubbed pork tenderloin with sage sauteed apple slices and a sesame glaze. Served with house vegetables and an oven-baked dish of homemade macaroni and cheese.	15.95
New York Steak with Ancho Chile Rub (spicy) A grilled New York steak rubbed with chipotle and ancho chiles. Served with mashed potatoes and sauteed vegetables. If you would prefer your steak fresh off the grill with only salt and pepper instead of our rub, please inform your server.	24.95
Habanero Glazed Rack ‘O’ Lamb (spicy) A grilled rack of New Zealand lamb is brushed with our special cactus pear-habanero glaze and topped with fresh mint. Served with mashed potatoes.	24.95
DESSERTS
Key Lime Pie A traditional citrus favorite. Graham Cracker crust is filled with a creamy lime filling and topped with fresh whipped cream.	4.50
Chocolate Pecan Square Think of it as a personal pecan pie with Mexican chocolate. Great by itself and even better a la mode.    with a scoop of Hot Licks vanilla ice cream	4.25 .............add 1.50
Chocolate Moose For you chocolate lovers out there, Jeny has created this light and fluffy semi-sweet chocolate mousse. Fluffy mousse is layered with dark chocolate cookie crumbs. Served with whipped cream on top. Pure chocolate bliss	4.50
Creme Brulee Classic French custard with a caramelized sugar glaze.	4.95
Banana Tostada Sauteed bananas stacked in layers of creme brulee, cajeta and crisp-fried flour tortillas.	4.95
Strawberry-Apple -Rhubard Crisp with Hot Licks vanilla ice cream. Baked strawberries, apples and rhubarb under a granola and brown sugar crust and topped with Hot Lick's vanilla Ice Cream.	5.95
Chocolate Ancho Chile Brownie with Hot Licks cinnamon ice cream. An ancho-spiced chocolate brownie with pecans topped with creamy cinnamon ice cream.	5.95
Bread Pudding Creme brulee-soaked bread pieces with various fruits and nuts. Please ask your server for our current offering.	4.95
DRINKS
Moose's Tooth Brewing Company Draft Sodas There is nothing quite like a homemade soda on draft. Root beer or Cream Soda	Pint 2.95 Pitcher 8.95
Root beer or Cream Soda Float	4.50
Sodas, Iced Tea, Hot Tea, Organic Drip Coffee, Milk                                                                                                                                            Coke, Diet Coke, Sprite, Dr. Pepper, Minute Maid Orange and fresh brewed iced tea	Pint 1.95
French Press Coffee Alaska Coffee Company French Roast coffee ground to order and served while steeping.	Personal 3.00 Large 6.00
San Pellegrino Sparking Mineral Water  7.50ml	5.00
MOOSE'S TOOTH BREWING COMPANY ALES PINT 4.25 / PITCHER 15 FRUIT FLAVORED BEERS PINT 4.75 / PITCHER 16 Fairweather I.P.A    A powerful but balanced ale; straw-colored with strong citrus and floral aroma and flavor. Polar Pale Ale    Pale in color, malty with wonderful citrus/floral notes and flavors but not as strong as an I.P.A Spenard Nite Life    Straw colored, light bodied lager. Forget the high life, enjoy the Nite Life! Hefeweizen    A cloudy refreshing wheat beer served "mit Hefe" -" with yeast" giving it a beautiful opaque straw color. Bear Tooth Ale    Malty with deep copper with floral/citrus aroma and flavor. North Lights Amber    Light copper color with slightly sweet maltiness. Pipeline Stout    Our darkest ale with a roasted malt flavor and rich full texture. Prince William Porter    Dark ale with a slightly roasted/chocolate aroma and flavor. Midtown Brown    Not as strong as a porter but with a little more roasted flavor than an amber. Wild Country   Raspberry Wheat    A wheat beer with Oregon raspberries added. Hard Apple Ale    This cider-like ale is full of apple aroma and flavor. Revolving Tap    Ask your server what special brew we're currently featuring.
The Bear Tooth Grill also serves a wide variety of domestic and international wine selections as well as our bartenders specialty libations.

© - Film On Productions LLC

All rights reserved

This page updated 6-6-08

Prices subject to change